Jolly Jam Spritz
- 1 oz Aperol
- 1 oz Holiday Jammies
- 2 oz Prosecco
- 2 oz Topo Chico
- 1 sprig of rosemary
- Combine the Aperol and jam in a shaker with ice and shake vigorously.
- Strain mixture into a serving glass with ice
- Top with Prosecco and Topo Chico
- Pop in a sprig of rosemary for festiveness. It's so pretty and easy!