Savory Jam + Yogurt

Savory Jam + Yogurt

THANK YOU to my friend Bethany for sending me this recipe. She was inspired by someone she saw on Instagram but put her own spin on it and add our TRAFFIC JAM! This is a super easy recipe you can throw together for an appetizer or savory dessert. Bethany had this for dessert and she said it reminded her of vanilla ice-cream with olive oil and flakey salt that they often serve in Europe. This is a no-cook recipe and as our friend Katie always says, "The best recipes are the ones that don't require cooking." I think this recipe would take about 2 minutes to throw together (and 1.5 of those minutes are spent taking the ingredients out of your pantry). I can't wait to make this myself *chef kiss*

If you try this recipe, don't forget to take a picture and use the hashtag #AustinJamCompanyEATS


  • Greek Yogurt
  • Traffic Jam
  • Olive Oil
  • Flakey Sea Salt
  • Fresh or dried herbs
  • Black pepper


  1. Smear greek yogurt in a bowl and carve out a small hole in the middle
  2. Season with flakey sea salt and fresh or dried herbs. Bethany used this: sea salt with herbs de Provence
  3. Crack pepper over the top
  4. Add about 2 tablespoons of Traffic Jam to the middle where you made the hole
  5. Drizzle with a delicious olive oil like: this one
  6. Eat as is for dessert or serve with fresh bread for a shared appetizer

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