Whiskey Pearl Jam Cocktail

Whiskey Pearl Jam Cocktail

Recently I started playing around with whiskey cocktails. I'm not cool enough to drink it straight (just yet), so I thought, maybe peach would pair well with it.  I decided to take some of my Pearl Jam and create a refreshing summer cocktail with a spirit that I would typically only drink in the Fall or Winter.  I pretty much add Topo Chico and lemon to any cocktail I make, so this recipe turned out really simple, but delicious.  

Since whiskey is a bit heavier and richer than the light liquors most often used in summer cocktails, blending peach jam and fresh lemon juice made this drink very refreshing and super-good!

Whiskey Pearl Jam Cocktail:

  • 1/2 cup ice
  • 1.5 oz whiskey (I used Del Bac since i’m in AZ currently)
  • 1 oz Pearl Jam
  • 1 oz  fresh lemon juice
  • Topo Chico (to taste)
  • Lemon twist


  • In a cocktail shaker, combine the ice, Pearl Jam, lemon juice, and whiskey.
  • Cover with the lid and shake vigorously for 30 seconds.
  • Strain into an ice filled serving glass.
  • With the remaining room in the glass, top with Topo Chico.
  • Garnish with the lemon twist.
Whiskey Pearl Jam Cocktail

More from austin jam company

Get the scoop on latest flavors, locations, and more

Subscribe to our newsletter

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.